Lunch Menu

Dinner Menu

Wine List

Soup
Baked Onion Au Gratin - 5
Soup Du Jour - 4

Salad
Classic Caesar - 7
with Chilled Shrimp - 12
with Grilled Shrimp - 12
with Grilled Chicken - 10
Mixed Greens with Grilled Shrimp - 12
Caprese Salad - 9
Antipasto - 10

Appetizers
Jumbo Shrimp Cocktail - 12
Fried Calamari - 9v Grilled Sausage and Broccoli Rabe - 9
Steamed Mussels - 9
Escarole and Beans Sauté - 8

Entrees
Crab Cake Over Greens - 13
Peppercorn Crusted Filet Mignon - 13
Salmon Over Bed of Greens - 13
Sole Florentine - 12
Grilled Chicken and Summer Vegetables - 9
Fish and Chips - 10
Penne Bolognese - 12
"Jersey Jack Sings for This One"

Sandwiches
Jumbo Burger 3/4 lb. - 9
Bacon Burger 3/4 lb. - 10
Roast Beef Wrap - 11
With roasted pepper, sautéed mushroom and cheddar cheese
Reuben - 8
Turkey Breast - 8
Tuna Salad - 8
Bacon, Lettuce, Tomato - 8
Grilled Chicken on Focaccia - 9
With fresh mozzarella, sun dried tomato and basil
Grilled Honey Ham and Swiss - 9
With caramelized onions and Dijon mustard
Italian Combo Grinder - 9
Salami, pepperoni, prosciutto and fresh mozzarella

Clubs - All Sandwiches Served with Freedom Fries
Turkey Club - 10
Tuna Club - 10
Grilled Chicken Club - 10

Daily Specials
We also prepare different specials daily. Please ask your server.

Desserts
Chef's selection of the day. Please ask your server.

Beverage
Coffee/Tea - 1.50
Espresso - 2.50
Soda - 1.50

20% Gratuity will be added to parties of eight or more.

Soup
Baked Onion Soup Au Gratin - 5
Soup Du Jour - 4

Salad
Classic Caesar - 8
Grilled Chicken Classic Caesar - 15
Grilled Shrimp Caesar - 18
Caprese Salad - 10
Vine ripened tomatoes with fresh mozzarella
Antipasto - 13
A medley of imported meats and cheeses, with marinated vegetables
Classic Salad City Hall Style - 12
Mixed field greens with granny smith apples, craisins, sliced almonds, shaved parmesan and diced tomato

Appetizers
Jumbo Shrimp Cocktail - 13
Fried Calamari - 11
Tossed with hot cherry peppers and gorgonzola
Mozzarella En Spiedini (2) - 10
A house speciality
Maryland Crab Cakes - 12
Crab cakes served with sautéed baby bok choy
Grilled Italian Sausage with Broccoli Rabe - 11
Steamed Mussels - 10
With white beans, sun dried tomatoes and artichoke hearts
Peppercorn Crusted Beef Carpaccio - 11
Served with crustini points and wasabi drizzle
"Tony Costi Favorite"

Entrees
All Dinners served with potato, vegetable and a garden salad
Veal "City Hall" - 22
Veal with prosciutto, portobello mushrooms, artichoke hearts, and peas
Veal Oscar - 24
Veal medallions with asparagus, fresh crab, and hollandaise sauce
Veal Parmesan "a la Romano" - 22
Veal with marinara sauce and imported pecorino romano sauce
Chicken Breast "a la Rosselli" - 19
Lightly battered with prosciutto, fontina, and sage sauce
Roasted Chicken Breast "Abragator Style" - 20
Stuffed with pine nuts, gorgonzola cheese and spinach
Chicken Piccata "Pete Laskas Style" - 19
Chicken breast sautéed with white wine, lemon and capers

Café Specials
Filet Migon 11 oz. - 29
Wrapped with bacon
New York Strip 14 oz. Certified Black Angus - 28
With garlic peppercorn sauce
Porterhouse Pork Chops "a la Forestier" - 20

Served with mushrooms, pearl onion, and fresh tomatoes
Tenderloin Filet "Mayor's Choice" - 29
Twin filet of beef, grilled and layered with grilled prosciutto wrapped artichoke hearts

Seafood
Sole Almondine - 19
Filet of sole sautéed with white wine and lemon
Grilled Salmon "Cheri & Cindy's Choice" - 20
Fresh salmon topped with chilled shrimp ragout
Pan Roasted Chilean Sea Bass - 25
Shrimp and seafood crust with lemon wine butter
Baked Stuffed Shrimp - 25
"Colossal" shrimp with a crab meat stuffing
Shrimp Scampi "Mike Ditka's Choice" - 22
Sautéed shrimp with olive oil and garlic over a bed of capellini
Scrod Milanese "Len Mecca's Choice" - 18
Lightly breaded scrod with lemon and white wine

Pasta
Black Pepper Linguini - 18
Tossed with grilled chicken, pancetta, zucchini, and sun dried tomato
Fresh Made Shrimp Ravioli "Pisapio's Choice" - 23
With shrimp, calamari, and mussels over broccoli rabe
Capellini "Piedmontese" - 17
With peas, prosciutto, and a light tomato cream sauce
Gnocchi Bolognese "Made in House" - 19
"Chief Maglione's Favorite"

Beverage
Coffee/Tea - 1.50
Espresso - 2.50
Soda - 1.50

20% Gratuity will be added to parties of eight or more.

Executive Chef - Darrin Burr

Signature Martinis
Each carefully made with Premium Vodka, Rums and other fine ingredients.

Banana Creme Pie Martini
Light Rum, Godiva White Chocolate Liqueur, Creme de Banana Liqueur & White Creme de Cacoa.
The Sheriff-tini
French Vodka, Chambord & Pineapple Juice
Espresso Martini
Vanilla Vodka, Fresh Espresso & splashes of Creme de Cacoa, Kahlua & Tia Maria to taste
White Chocolate Martini
Chocolate Vodka, White Creme de Cocoa & Godiva White Chocolate Liqueur
Lemon Drop Martini
Citrus Vodka, Lemoncello, a splash of sour mix, garnished with a lemon slice
Grape Crush-tini
Grape Vodka, Lemon-Lime soda, Grape Pucker & a touch of sour mix
Chocolate Covered Cherry-tini
Black Cherry Vodka, Godiva Chocolate Liqueur, a splash of grenadine & garnished with a cherry
Green Apple Martini
Apple Vodka, Apple Pucker & a splash of Sour Mix & garnished with a cherry
Classic Dirty Martini
Vodka, Olive Juice & a splash of Dry Vermouth
Sunshine-tini
Orange Vodka, Raspberry Vodka, Chambord & splashes of Orange an Cranberry juices
Watermelon Martini
Watermelon Vodka, Watermelon Pucker & splashes of Sour Mix and Grenadine
Pomegranate Martini
Pomegranate Vodka, Pomegranate Liqueur & a touch of Cranberry juice and Triple Sec
Mint Chocolate Martini
Chocolate Vodka, Bailey's Mint Chocolate Liqueur, Godiva Chocolate Liqueur & Dark Creme de Cacoa

Signature Drinks
Brass Capital Manhattan
Bourbon Whiskey, Sweet Vermouth, a dash of Bitters and a splash of Grenadine
The Downtowner
Southern Comfort, Dark Rum, Orange juice, Pineapple juice, Lemon-Lime soda, Sour Mix and a splash of Grenadine

Wines by the Glass - 6
Blackstone
Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir
San Giuseppe
Pinot Grigio
Woodbridge
White Zinfandel

Premium Wines by the Glass - 8
Sterling Vintner's Collection
Cabernet Sauvignon
Red Diamond
Merlot
Beringer Founder's Estates
Pinot Noir
Wolf Blass
Shiraz
Francis Ford Coppola "Diamond"
Chardonnay
St. Supery
Sauvignon Blanc
Chateau Ste. Michelle & Dr. Loosen "Ste M"
Riesling

White Wines
St. Supery, Sauvignon Blanc - 30
New Harbor, Sauvignon Blanc, Marlborough - 34
Chateau Ste. Michelle, Chardonnay - 32
St. Supery, Oak Free Chardonnay - 36
Rodney Strong, Chalk Hill, Chardonnay - 26
San Giuseppe, Pinot Grigio - 21
Claiborne & Churchill, Riesling - 30
White Hill Lane, Sauvignon Blanc - 30
Louis Jadot, Pouilly Fuisse - 36

Sparkling Wines
Moet & Chandon White Star - 65
Dom Perignon - 175

Red Wines
Robert Mondavi, Carneros, Pinot Noir - 33
King Estate, Pinot Noir - 36
Francis Ford Coppola "Director's Cut" Pinot Noir - 45
Blackstone, Merlot - 24
Francis Ford Coppola, Diamond, Merlot - 38
King Estate, Pinot Noir - 36
Francis Ford Coppola "Director's Cut" Pinot Noir - 45
Blackstone, Merlot - 24
Francis Ford Coppola, Diamond, Merlot - 38
Chateau Ste. Michelle, Cold Creek, Merlot - 44
Robert Mondavi, Woodbridge, Cabernet Sauvignon - 25
Rodney Strong, Cabernet Sauvignon - 30
Sterling Vineyards, Cabernet Sauvignon, Napa - 42
White Hall Lane, Cabernet Sauvignon - 55
Greg Norman, Shiraz - 28
Archetype, Shiraz - 35
Rolf Binder 'Heinrich', Shiraz, Grenache & Mataro - 45
Castello Di Meleto Chianti - 28
Antinori, Villa Toscana (Villa Red) - 36
Ruffino, Chianti Classico Riserva Duclale Gold - 65

Manager's Reserve Wine List
Antinori, Tiganello 2004 - 130
Conn. Creek, Anthology 2003 - 80
Chateau Ste. Michelle, Cold Creek, Cabernet Sauvignon 2003 - 50
Sterling Vineyards, SVR 2004 - 80
St. Supery (Dollarhide) Cabernet Sauvignon 2002 - 95
Stags Leap Winery, Cabernet Sauvignon 2004 - 75
Robert Mondavi & Baron Philippe De Rothschild, Opus One 2004 - 175
Silverado, Merot 2003 - 50
Panther Creek, Freedom Vineyard, Pinot Noir 2003 - 70
Grant Burge, Holy Trinity, Shiraz, Grenache & Mourvedre 2002 - 55
Masi, Costasera, Amarone 2003 - 75